About the Author

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Around My French Table, a New York Times bestseller that was named Cookbook of the Year by IACP; Baking Chez Moi; and Baking: From My Home to Yours, a James Beard Award-winner. She lives in Westbrook, Connecticut, New York, and Paris.

Reviews

"Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious." -- Ina Garten, Barefood Contessa cookbooks and television"Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book." -- Nancy Silverton, James Beard Outstanding Chef"As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies." -- Yotam Ottolenghi, author, Jerusalem"I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection." -- Christina Tosi, Chef/Founder/Owner Milk Bar"There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana." -- Merill Stubbs and Amanda Hesser, Food 52"This may be my favorite collection of cookies ever!" -- David Lebovitz, author, My Paris Kitchen"That sound you hear is holiday bakers clapping" -- Los Angeles Times"Dorie Greenspan's latest, "Dorie's Cookies" combines the best of all baking-book worlds: cutting-edge photography, thrilling recipes and a reassuring and authoritative writing style. This is a lot to expect in any cookbook, but particularly in one centered around cookies. How cutting-edge and thrilling can a cookie be? In Ms. Greenspan's hands, extremely." -- The New York Times"How cutting-edge and thrilling can a cookie be? In Ms. Greenspan's hands, extremely. First, there is the playfully unconventional photography by Davide Luciano... the camera gets up close and personal with the cookies, showing off all their intimate, alluring details... The recipes themselves split the difference between avant-garde and heirloom... With her exacting, thoughtful instructions, Ms. Greenspan anticipates pitfalls and leads you deftly around them." -- The New York TimesA "must-have compendium of cookies... It was worth the wait. The author always keeps her audience in mind, with clear directions and ideas for substitutions." -- Washington Post"A must for the person in your life who goes cookie crazy every holiday season. (You'll be happy, too, as the quality of those cookies goes suddenly way up.)" -- Boston Globe