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Discovering Korean Cuisine


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About the Author

Allisa Park is the editor of "A Collection of Fine Baking, "the first English-language collection ofrecipes by the internationally renownedKorean pastry chef, Young Mo Kim, which won the prestigious Gourmand World Cookbook Award for best dessert book in 2005. She lives in Los Angeles."


"I've never seen such a comprehensive collection of authentic Korean recipes. Traditional cuisine, exciting new fusion dishes, it's all in here." Ki Young Lee, president, Los Angeles Korean American Restaurant Association"
"The book is rich in recipes, techniques, tips, and photography, and is inspiring as both a cookbook and a restaurant guide." The BA blog by the editors of "Bon Appetit""
"Packed with over 75 recipes from some of L.A.'s top Korean restaurants, this outstanding collection will appeal to those who've never even set foot in southern California, let alone Korea." "Publishers Weekly," starred review"

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