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The Dinner Ladies
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Take the stress out of your day and get excited about dinner again -- with a little help from the Dinner Ladies.The evening, when time and patience are at their shortest, can be the worst part of the day to have to throw a meal together. The solution is a repertoire of reliable dinners that can be made ahead of time, to stock in the fridge or freezer. It might be on the weekend, it could be late at night or in the morning when the baby's asleep. If you can find half an hour a couple of times a week, you can prepare a few dishes and stick them in the fridge or freezer - then, every time you pull out one of your delicious, homemade dinners you will congratulate yourself on your foresight and wow everyone you know with your efficiency. After all, it takes just as long to make one curry as three, it's as quick to measure out a tablespoon of spice as a teaspoon, and a few pounds of meat cooks in the same time as one. The Dinner Ladies contains 170 recipes to cook now and eat later.Real-food, crowd-pleasing favourites such as spiced slow-cooked lamb shanks or Madras beef curry; veggie-focused 'thinner dinners' such as chickpea burgers or spinach filo pie; and homely desserts such as apricot, raspberry and coconut crumble or vanilla-scented rice pudding.
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About the Author

The Dinner Ladies are Sophie Gilliatt and Katherine Westwood. They got together at the school gate in 2007 and came up with the idea of preparing dinners for time-poor friends so that they would always have good homemade food in their fridges and freezers. What started as a back shed project has now grown to a fleet of delivery trucks dropping off many hundreds of delicious home-cooked meals to hungry households every day.Between them, the Dinner Ladies have seven children and two husbands of varying sizes, appetites and degrees of fussiness. There's not much they don't know about pleasing a tricky crowd.

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