Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.
Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work. - Kris Carr, New York Times bestselling author, Crazy Sexy Dietthe food writer everyone's talking about - Daily TelegraphWe've all gone crazy for Deliciously Ella... She has become the biggest thing in healthy eating - The TimesIf you ever need living, breathing proof of the power of food to transform lives, Ella Woodward is your girl... In a fad diet-obsessed age, it's Woodward's balanced, holistic approach to food that's so refreshing - Radio TimesElla's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energising breakfasts to sweet treats... your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind. - Heat MagazineA food blogging sensation and an inspiration - BBC Radio 2 - Steve WrightTreat yourself to wholesome, plant-based dinners this January to see positive transformations in your health and wellbeing - Vogue UKHer blog has become cult reading for anyone looking for simple and delicious food that's healthy but not preachy - Grazia Daily
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