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Death on a Fork
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About the Author

Gwynne Davies is a retired Clinical Ecologist and is the author of three books on allergies/food sensitivity. Residing in East Devon.

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We all need to remember that 'we are what we eat', and that the body has its own tremendous ability to heal itself. (Dr Andrew Tresidder) This excellent and stimulating book deserves and I trust will receive a careful inspection both from the professional and non-professional reader. It is skilfully written so as to be useful to the one and accessible to the other. (Dr Michael Stewardson.)

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