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A charming story, warmly and sensuously told, of an Italian family's emigration to Scotland, and the respect for Italian attitudes and passion for food that formed the cornerstone of their family life
Based in Edinburgh, Mary Contini is a partner in the famous Italian delicatessen Valvona and Crolla. She also writes a column for The Scotsman and has presented Scotland's Larder on television.
"part cookery, part storytelling - and wholly beguiling...don't miss it: there won't be a better cookbook published this decade" * Elisabeth Luard, Daily Mail * "a charming story...she unravels the family history like a precious thread...Contini's writing has a naturalness and honesty about it that brings a lump to the throat on occasion. It is full of warmth, love and respect for traditional Italian attitudes to food as the cornerstone of a nurturing family life. A lovely unmissable book." * Sunday Herald * "a really heartwarming book of recollections and recipes, recounted with love and gusto" * Sainsbury's Magazine * "a remarkable book...a pleasure to read as well as to cook from" * Homes & Gardens * "From the barren mountains of Southern Italy to the chilly streets of Edinburgh, this is a joy - both in and out of the kitchen" * Choice Magazine *