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Cucina Piemontese
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Table of Contents

The Piedmontese Lifestyle; Geography and History; Appetisers; Pasta, Polenta, Rice and Soup; Meat and Fish; Vegetables; Sweets and Desserts; Wines of Piedmont; Menu Ideas; Bibliography; Index.

About the Author

Born in Brooklyn, Brian Yarvin's passion for food began with childhood visits to such places as Pennsylvania Amish Country and New York City's Chinatown. In addition to his work as a professional photographer, Yarvin is a food writer and an instructor of food and commercial photography at the Washington School of Photography in Bethesda, Maryland. He currently resides in Edison New Jersey with his wife Maria.

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