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The Piedmontese Lifestyle; Geography and History; Appetisers; Pasta, Polenta, Rice and Soup; Meat and Fish; Vegetables; Sweets and Desserts; Wines of Piedmont; Menu Ideas; Bibliography; Index.
Born in Brooklyn, Brian Yarvin's passion for food began with childhood visits to such places as Pennsylvania Amish Country and New York City's Chinatown. In addition to his work as a professional photographer, Yarvin is a food writer and an instructor of food and commercial photography at the Washington School of Photography in Bethesda, Maryland. He currently resides in Edison New Jersey with his wife Maria.