|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||4 days ago||42.02||$24.40||You save $17.62|
|Amazon US||5 days ago||30.39||$24.40||You save $5.99|
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas. The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef'-'s dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California."