|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon US||4 days ago||26.62||$24.31||You save $2.31|
|Amazon UK||3 days ago||25.98||$24.31||You save $1.67|
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas. The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef' 's dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.