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Cooking for Two
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James Barber is back with a lively reprint of his popular "Cooking for Two"--"Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four hands, and not a lot of time."
Barber's saucy style and matchless gusto have made him a favourite of cooks, and wannabe cooks, worldwide. In "Cooking for Two," he emphasizes having fun with a partner in the kitchen: "It ought to be a shared courtship, a foreplay to the intimacy of a shared dinner. 'Let's cook supper' will do a lot more for your relationship than 'I'm cooking. Leave me alone.'" Barber's well-known and easy manner of food preparation is once again a pleasure to read and to follow, often bringing a chuckle to the cooks and certainly bringing a large measure of satisfaction with the delicious
results.
Product Details

Table of Contents

Introduction; Appetisers; Soups; Eggs and Cheese; Pasta; Vegetables; Rice, Other Grains and Beans; Fish and Seafood; Chicken; Lamb; Pork and Beef; Salads; Holiday Dinners for Two; Bread and Cakes; Desserts.

About the Author

James Barber is best recognised as the host of the internationally acclaimed TV series The Urban Peasant, which is shown around the world. He lives on a farm near Duncan, BC.

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