The Coates Inn restaurant in Cape Cod is about to go belly-up when its striking owner, Abby, jumps at a stranger's offer to help her - both in her kitchen and in her bed. Storm Dupre, a handsome chef with great upper-body definition, claims to have a secret weapon: an aphrodisiac menu that her patrons won't be able to resist. It certainly works on Abby - who gives vent to passions she has denied for years. But can this playboy/chef really save the day when Abby's body means more to him than her heart, and when stealing her restaurant from under her nose is his initial plan? Storm soon turns the restaurant around, but Abby's starting to behave like a wild woman and her best friend Marissa is suspicious of the new wonder-boy in the kitchen. Before things get really out of control, someone has to assume responsibility. Can Abby tear herself away from the object of her desire long enough to see what's going on? A tale of crashing surf and clam chowder from America's hottest writer of women's erotic romance.
About the Author
Emma Holly is the most popular author of women's fiction in the US who is now making a name for herself in the UK. She is the author of Cooking up a Storm, In the Flesh, Menage, The Top of Her Game and Velvet Glove, all available from Black Lace.
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