Introduction. PART I: The Soup Kitchen. Chapter 1: Tooling Up. Chapter 2: Stocking Up. PART II: Souper Chef. Chapter 3: Ready . Set . Soup! Chapter 4: Soup Techniques. Chapter 5: Liquid Foundations. Chapter 6: Soup Safety. Chapter 7: Playing with Your Food. PART III: Alphabet Soup. Chapter 8: Homemade Soup off the Shelf. Chapter 9: Fresh Soup from the Garden. Chapter 10: Soup from the Dairy Case. Chapter 11: Soup from the Butcher. Chapter 12: Soup from the Fishmonger. PART IV: Souping Up. Chapter 13: Season It! Chapter 14: The Melting Pot. Chapter 15: Chill Out. PART V: From the Ladle to the Table. Chapter 16: It's Your Serve. Chapter 17: Fast Finishes. PART VI: The Part of Tens. Chapter 18: Ten Ways to Fix Soup Faux Pas. Chapter 19: Ten Souperb Pairings. Appendix: Metric Conversion Guide. Index. Book Registration Information.
Jenna Holst is the author of Stews. Her work has been featured in many magazines including Food and Wine, Family Circle, Weight Watchers, and Redbook.