|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||1 days ago||37.77||$20.58||You save $17.19|
|Amazon US||4 days ago||31.44||$20.58||You save $10.86|
Introduction Historical background Dining in Rome How to use this book Special ingredients: Herbs and spices; Fish sauce; Grape must syrups; Wines; Ready made sauces; Wheat products Recipes: Hors d' uvre and side dishes; Meat dishes; Vegetable side dishes; Fish; Desserts List of recipes Index
Sally Grainger is the author of The Classical Cookbook (with Andrew Dalby) for the British Museum. She is a leading reconstructionist cook and has produced classical and medieval meals for countless conferences and public gatherings.