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More original and inspiring recipes from the popular and acclaimed founder chef of London's Sugar Club restaurant.

About the Author

Peter Gordon was the founding chef at the acclaimed London restaurant The Sugar Club in Soho. He has his own television cookery programme on Carlton Food Network.


'Seductive ... Peter Gordon at his pan-Pacific best' -- Sybil Kapoor, The Independent Gorgeously evocative chapter heading[s] ... the new and wonderful volume from the author of The Sugar Club Cookbook. ... Beautifully presented and accessibly written' -- Hampstead & Highgate Express 'Even more appealing than The Sugar Club Cookbook. I'm stuck in the tea trolley and pudding section at the moment, itching to have a go ...' -- Lindsey Bareham, Evening Standard 'The sort of food everyone loves. The layout is joy and the photography is stunning' -- Robert Johnston, Sunday Times 'COOK is bursting with no-nonsense ideas for everything from big breakfasts to super-swanky dinner partier' -- Living 'The master of fusion cookery.' -- Sunday Herald, Glasgow 'As well as being easily accessible, Gordon's dishes are as intriguing and mouth-watering as ever. Photographs by Jean Cazals and colourful illustrations by Trevor Flynn keep the feeling upbeat.' -- Time Out Whatever the event, from breakfast through to dinner parties, Gordon's signature style, which combines modern British and Pacific flavours, jumps off the page and sounds cookable' -- Waitrose Food '... not fussy or pretentious and yet always unusual and inventive' -- Yorkshire Post

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