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Introduction, 7; Using your slow cooker, 9; Cooking tips for the slow cooker, 10; Looking after your slow cooker, 12; Cooking times, 13; Speedy accompaniments, 14; Notes on the recipes, 20; Soups, 22; Chicken & poultry dishes, 46; Beef dishes, 84; Lamb dishes, 112; Pork, bacon & ham dishes, 136; Fish dishes, 164; Pulse-based dishes, 186; Vegetable-based dishes, 206; Fruit-based dishes & other desserts, 234; Index, 254.
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.