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Controlled Atmosphere Storage of Fruits and Vegetables

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Table of Contents

1: Introduction 2: Effects and Interactions of Controlled Atmosphere Storage 3: Controlled Atmosphere Technology 4: Harvest and Preharvest Factors 5: Pre-storage Treatments 6: Flavour, Quality and Physiology 7: Pests and Diseases 8: Modified Atmosphere Packaging 9: Recommended Controlled Atmosphere Storage Conditions for Selected Crops 10: Transport 11: Glossary


"Altogether this book is an invaluable source of information, and an excellent reference book for professionals and researchers involved in the postharvest technology of perishable food crops."--Debbie Rees

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