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The Concise Guide to Wine and Blind Tasting, third edition


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Table of Contents

1. The Philosophy of Wine

2. The History of Wine

3. Principles of Viticulture

4. Principles of Winemaking

5. The Art and Science of Blind Tasting

6. Alsace

7. Burgundy

8. The Rhone

9. Bordeaux

10. The Loire

11. Other Notable French Regions and Appellations

12. Champagne and Sparkling Wine

13. Germany

14. Austria, Switzerland

15. Hungary

16. Greece

17. Georgia

18. Italy: North-East

19. Italy: North-West

20. Italy: Central

21. Italy: The South and Sicily

22. Spain

23. Portugal

24. Port, Madeira, Vin Doux Naturels

25. Sherry, Montilla-Moriles

26. New Zealand

27. Australia

28. South Africa

29. Chile

30. Argentina, Uruguay, Brazil

31. USA, Canada

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