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The Complete Leafy Greens Cookbook
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About the Author

Susan Sampson is the bestselling cookbook author of 200 Best Canned Fish & Seafood Recipes and 12,167 Kitchen and Cooking Secrets. She's an award-winning food writer, recipe developer, home-cooking advocate, blogger and purveyor of kitchen wisdom at www.thefarelady.com.

Reviews

Since Nana said you should eat your greens, then this is the book to begin with: 67 greens include the well-known plus sorrel, grape leaves, perilla, turnip greens, and more... Beverages and health drinks are covered too... A good collection.-- (08/01/2013)

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