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Combining the popular Caravan Chef and Caravan Chef 2 recipe books, The Complete Caravan Chef includes 30 new recipes, inspired by seasoned traveller Eva Stovern's caravanning trips around Australia. Designed for holiday-makers with its spiral-bound format, The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for their versatility, long storage life, easy preparation and availability. In this edition, Eva also provides instructions for using thermal cookware in a caravan kitchen, with step-by-step directions for cooking a range of dishes. Completing the menu, The Complete Caravan Chef includes a new sweet treats chapter. The 10 desserts include recipes for almond bread and cheesecake, providing a satisfying finale to any meal, whether enjoyed on the road or at home.
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About the Author

Accompanied by her photographer husband Thom, Eva Stovern has travelled all over Australia. Beginning with a tent, she soon upgraded to a camper trailer, followed by a modest full-sized caravan and a luxurious van with all the bells and whistles. She now travels in a medium-sized full van, custom built by Crusader. Eva is passionate about travel, wildlife and the environment. She enjoys scouring grocery shops in small country towns and sitting down to a home-cooked meal in front of a fiery outback sunset, far removed from restaurants, and the hustle and bustle of city life. Eva has a cooking and editorial column in Touring Australia and will be featured in their upcoming DVD. She also provides the WhatsUp Downunder website with recipes and a travel editorial every month, and appeared on their TV show. In addition to this, Eva has her own website www.caravanchef.com and plans to develop it with travel and cooking tips.

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