About the Author

Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R).

Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving.

Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving.

Reviews

Ball's collection of canning books has been the standard for home canners for decades. The first edition of Ball Complete Book of Home Preserving came out in 2006, and what makes this book still one of the best canning cookbooks out there is that Ball continues to update it with new recipes and new information for safe canning. This 2024 updated edition includes the latest research and expert guidance to ensure that all recipes and techniques reflect current safety standards. It includes 400 hot-water and pressure-canning recipes, making it a versatile addition to any cookbook collection.
--Food & Wine (4/23/2026 12:00:00 AM)

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