Along with his wife Jan, Greg Judy of Clark, Missouri, runs a
grazing operation on 1620 acres of leased and owned land. Greg and
Jan went from near bankruptcy in 1999 to paying off a 200-acre farm
and house in 3 years with custom grazing on leased land and are
completely debt free today.
Today they own 4 farms and lease 12 farms. Holistic High Density
Planned Grazing is used to graze cow/calf pairs, bred heifers,
bulls, and stockers. They own a 350 head grass genetic cow herd,
200 hair sheep flock, graze heritage breed pigs, train guardian
dogs, and raise shitake mushrooms. They have also begun an on-farm
sawmill operation to direct market lumber from the timbered areas
on their farms. They direct market grass-fed beef, lamb, pork,
mushrooms and lumber. They also market grass genetic bulls and
heifers along with parasite resistant rams and ewe lambs.
Greg & Jan also have a ranch internship program that brings young
folks onto their ranch to teach them how to manage their own
successful grazing operations.
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