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Clodagh's Irish Kitchen
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Table of Contents

Table of Contents 1. Introduction 2. Irish Food Today 3. Saturday Morning Bake - Cakes, Biscuits, Breads & Scones 4. Good Morning Ireland - Breakfast dishes 5. The Simmering Pot - Soups, Stews & Casseroles 6. The Vegetable Garden - Salads & Vegetable dishes 7. An Irish Catch - Seafood Dishes 8. An Irish Dinner Party - sophisticated Irish dinner party dishes 9. Family Sunday Lunch - Roasts & Puddings 10. An Irish Christmas - Christmas Day recipes 11. Preserving the Seasons - Jams & Chutneys 12. Occasion Menus - illustrated menus linking to recipes

About the Author

Clodagh McKenna is a chef, restaurateur and broadcaster who studied in France and New York and trained and worked at Ballymaloe. She is the author of five books and runs a restaurant in Dublin called Clodagh's Kitchen. She has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum. Instagram: @clodagh_mckenna

Reviews

If you've never delved into Irish cooking, Clodagh's Irish Kitchen is a great jumping point - it's incredibly compelling and you'll want to make everything in it! Glamour Magazine, March 2015 This beautifully photographed cookbook has more than 300 pages with recipes, menus, and ideas for entertaining - each of which will leave you wanting nothing more than to head into your kitchen to start cooking. www.thedailymeal.com, March 2015 McKenna, who owns two restaurants in Dublin, elevates everything from soda bread to lamb stew in a gorgeous new cookbook. [...] Photos of that coastline and the beautiful green hills are part of the cookbook's charm. The photos by Tara Fisher make you want to both eat and travel. [...] While the stars of the book are the 150 recipes, McKenna also writes beautifully about how the food culture is changing in Ireland. As is the case in America, farmers' markets are increasing in number and home cooks are swarming to them for fresh, local ingredients. Her vegetable and meat recipes shine. But the sweets are delectable, too. Her Guinness chocolate cake, with its caramel and coffee flavors, is rich and delicious. -- Gail Ciampa, Journal Food Editor Providence Journal, March 15, 2015 Irish chef Clodagh McKenna's beef stew with pearl barley (from Clodagh's Irish Kitchen) is the perfect 'Irish soul food' to share among friends and family and can be easily prepared ahead. People Magazine, March 2015

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