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Clodagh's Irish Kitchen
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About the Author

Clodagh McKenna is a chef, restaurateur and broadcaster who studied in France and New York and trained and worked at Ballymaloe. She is the author of five books and runs a restaurant in Dublin called Clodagh's Kitchen. She has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum. Instagram: @clodagh_mckenna

Reviews

In her fifth book, restaurateur and TV cook dubbed Ireland's answer to Martha Stewart delves into her past exploring her culinary roots [...] you'll enjoy recipes for Baileys soda bread ice cream and beef and Guinness pies with chocolate.' * Food & Travel *
Clodagh's Irish Kitchen is a beautifully shot, modern and sophisticated look at contemporary Irish cuisine. * The Irish Times *
'If you've never really delved into Irish cooking, Clodagh's Irish Kitchen is a great jumping off point it's incredibly compelling and you'll want to make everything in it! * Glamour Magazine *
there are dozens of fantastic recipes that all feature Clodagh's magic touch, with beautiful photography on every page. * Great British Food *
Clodagh has done a fab job of showing our foodie island off to perfection. This is the book to buy for anyone who thinks Irish food is still all about spuds. * Easy Food, Dublin *
Irish chef Clodagh McKenna is a cheerleader for everything the country produces. These recipes champion the best from field, farm and sea * Delicious *

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