Promotional Information

Delicious Vegan Meals That Kick Processed Ingredients to the Curb.

About the Author

Jackie Akerberg is the creator of Jackfruitful Kitchen, a popular food blog and Instagram account. Jackie's recipes have been featured in The Complete Guide to Plant-Based Food and dsm magazine, as well as Good Old Vegan and Vegan Bowls. She lives in Des Moines, Iowa, with her husband.

Reviews

"We have been in love with Jackie's recipes for years, and we're excited to finally have this cookbook on our counter for our weekly Jackfruitful Kitchen recipes."
-- Vegan BowlsTM "With this gorgeous cookbook, I now have an incredible collection of inspiring, delicious and healthy vegan recipes right at my fingertips."
-- Kristen Hong, best-selling author of Fridge Love "Jackie's cookbook is a must-have guide for anyone who loves food and is looking to eat more healthy plant-based meals."
-- Meatless Monday "Never find yourself in a dinner rut again. This book is packed with big, bold flavor and recipes that bring veggies to the front of your mind and the center of your plate."
-- Lisa Thompson, senior food editor of the feedfeed "Jackie makes vegan eating so simple! I have loved her recipes for a while and am so happy she finally wrote this valuable book."
-- Nicole Osinga, MAN, BASc, RD "Jackie's cookbook is a revelation! Her no-nonsense approach to healthy recipes is a joy and her colorful dishes are full of flavor."
-- Sara Tercero, author of Plant-Based Diet in 30 Days "Jackie is a vegan goddess and her cookbook takes plant-based cooking to new culinary levels! I'm obsessed."
-- Tiffany Taylor, founder & CMO of Blendtopia "If you want to have more energy, endurance and overall improved well-being, you can't go wrong cooking every nutrient packed, delicious meal from The Clean Vegan Cookbook!"
-- Jenny Weber, RDN LD, 3-time World Championship Junior and U23 Triathlon Coach, 9-time Consecutive USA Triathlon National Championship Development Team Coach