National print media campaign targeting women's and cooking magazines Online excerpts, reviews, and giveaway contests Newsletter co-op available
Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller's perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.
"Barber's book is a masterpiece of reverse engineering. She turns the highly processed, extruded, and corn-syrupy foods of our youth into snacks easily prepared in a home kitchen and almost entirely free of strange additives. (The most chemically-laced product featured in the book is dehydrated cheese powder--yes, the same neon powder you'll find in Kraft boxes.) Even if the finished snacks have a handmade look to them, the flavors are exactly what we remember."--SeriousEats.com "Casey Barber makes a herculean effort in each recipe to mimic the exact flavors and textures that we love so dearly...if you like a good kitchen project, this book is full of them." --TheKitchn.com