|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||3 days ago||43.94||$27.90||You save $16.04|
|Amazon US||yesterday||29.96||$27.90||You save $2.06|
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen.