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Chilli Cookbook
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Fire up your cooking with this exciting collection of tongue-tingling recipes, which includes soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads. It features a delectable selection of fiery recipes from all over the globe, including soups such as Spicy Chicken Broth, tasty bites such as Hot and Spicy Plantain Snacks, and a sizzling range of main dishes from Spicy Seafood Satay to the classic Chilli con Carne. It includes a fully illustrated reference section describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate, salt and calorie content to help you plan a healthy diet. Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, full of complex tastes or mouth-searingly hot. Fresh and contemporary, this book is filled with 150 easy-to-make, mouthwatering recipes from around the globe. There is a recipe to suit every occasion in this collection, which features red-hot classics such as Salsa Verde, Spicy Tandoori Chicken and Chilli Beef Enchiladas, as well as lesser-known fiery dishes such as Wild Boar Cacciatora, Chilli-stuffed Squid and Spicy Pumpkin and Beef Stew. The book features a guide to the varieties of chillies available and includes information on how prepare and cook with them. Illustrated with over 250 photographs, this is an essential volume for chilli-lovers.
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About the Author

Elizabeth Young, who compiled this collection of recipes by a team of leading food writers, is an experienced editor of illustrated lifestyle titles and cookbooks. Hailing from South-East Asia, Elizabeth has visited many countries throughout the world, and enjoys sampling international dishes for inspiration.

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