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CINZIA TRENCHI is a naturopath and a freelance journalist and photographer specializing in food and eno-gastronomic related tours. She contributes original recipes and interpretations of typical foods for cooking courses and to books for both Italian and foreign publishers. She is a passionate cook and has worked for many years with various Italian magazines producing new versions of regional specialties, traditional recipes, macrobiotic food and natural cuisine, contributing with recipes and photographs as well as proposing dishes of her own creation. FABIO PETRONI lives and works in Milan, Italy. After studying photography, he turned professional in 1984, and since then he has worked with some of the most famous names in international photography. He has worked with some of the top advertising agencies and has been involved in campaigns for well-known national and international brands.