Promotional Information

Seasonal recipes for making the most of chickpea flour - a standout alternative that's versatile, nutritious, and gluten free. Meet the must have it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap - a step above other wheat flour alternatives.

About the Author

Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog "Dolly and Oatmeal," which has been a finalist for "Saveur "magazine s Food Blog Awards numerous times. Her work has been featured in "Thoughtfully "magazine, "Food52," the "Huffington Post," People.com, "Buzzfeed," "Epicurious," "InStyle," and "Saveur.""

Reviews

"Love’s debut cookbook shines with her luminous food photography. The reader’s quandary will be to decide which of these sublime chickpea recipes to cook up first."
*Foreword*

"Love’s recipe for a simple quiche with a crust that includes almond and chickpea flours (making it gluten-free) drew me in first . . . . Nobody eating it would think of chickpeas unless you mentioned them. The explorations are just beginning."
*Joe Yonan, Washington Post*

"Lindsey S. Love’s new book, Chickpea Flour Does It All, may be just the introduction that Americans need to start using this versatile flour."
*Oprah.com*

"Even readers who aren’t going gluten-free, vegan, or vegetarian will be attracted to this collection. This is a book that would be at home on any creative cook’s shelf."
*Booklist*

"I highly recommend this cookbook."
*Naturally Ella*

"While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn’t single-note. It’s much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems. Chickpea Flour Does It All is filled with recipes you will want to welcome into your kitchen (and life!) immediately."
*Heidi Swanson, author of Near Far: Recipes Inspired by Home and Travel*

"Chickpea flour is one of those great secret ingredients—surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey’s treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple."
*Tal Ronnen, chef and author of Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine*

"Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be—from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf—I’m excited to try them all!"
*Amy Chaplin, chef and James Beard–award winning cookbook author*

"Lindsey’s approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season."
*Erin Alderson, creator of naturallyella.com and author of The Homemade Flour Cookbook*

"You’ll feel good just flipping through this book. Chickpea Flour Does It All is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it’s within anyone’s reach."
*Laura Wright, creator of the Saveur award-winning blog The First Mess*

"Dolly and Oatmeal is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you’re interested in being a little more mindful of healthy eating, Chickpea Flour Does It All is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey’s vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives!"
*Stephanie Le, creator of I am a Food Blog*

"Yes, chickpea flour really does it all. And it’s all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power!"
*Jessica Murnane, creator of One Part Plant and the One Part Podcast*

"For years, Lindsey’s blog has inspired me with its beautiful photos and fresh recipes, and she’s brought the same recipe wizardry and photo magic to the pages of Chickpea Flour Does It All. I’ve never seen anything like the Vanilla Bean Lavender Cu"
*Molly Yeh, creator of My Name Is Yeh*