Esteban Castillo is a PR/Digital Marketing professional and the creator of Chicano Eats, a blog that showcases fun and exciting dishes that take influences and ingredients of traditional Mexican food combined with concepts and flavors from his life in California. He is the Reader's Choice winner of the 2017 Saveur Blog Awards for Best New Voice, and Chicano Eats has been featured in Food52, NPR's the Salt, Instagram, Remezcla, and We Are Mitu, among others.
In Chicano Eats, the Mexican-American food writer Esteban
Castillo shares the food of his upbringing. Some of the recipes,
like mole, tacos al pastor and churros, are traditional, while
others, like carnitas poutine, cilantro-pesto rigatoni and guava
cheesecake bars, are mash-ups. Everyone at my table was pleased
with the pozole blanco, a traditional pork and hominy stew seasoned
with onion, garlic, oregano and thyme. Another standout was the mac
and queso fundido, a chorizo- and mushroom-spiked version of the
best boxed mac you've ever had.--New York Times
Beloved blogger Esteban Castillo's cookbook will make anyone homesick. (And very hungry.) Written and photographed by Castillo, Chicano Eats is a beautiful collection of treasured family recipes (his grandma's Tacos de Papa, grandpa's Tacos de Adobada, mom's Frijoles Puercos) as well as his own inventive mash-ups (Mac and Queso Fundido, Michelada Ribs, and a magical Chocoflan Cake, to name a few).--Food52
Esteban Castillo, creator of the popular blog, Chicano Eats, has written a cookbook by the same name. This playful and colorful cookbook showcases outstanding recipes that are fundamentally both Mexican and American.--Food & Wine
I've been a reader of Esteban Castillo's Chicano Eats from the start. Though our families are from different countries, our struggles, stories, values, and love for food and family is one and the same. Esteban's fun photography and irreverent humor draw you in. And his recipes keep you coming back! His site has become my go-to for easy Mexican food that tastes legit and is achievable with what I have access to. I'm so excited for a book full of his colorful photos and recipes.
--Adrianna Adarme, Author of The Year of Cozy: 125 Recipes, Crafts and Homemade Adventures and blog, A Cozy Kitchen
When I first came across Chicano Eats, I wondered why everyone wasn't talking about Esteban Castillo. His vibrant photographs were such a tonic to the sterile, muted food media aesthetic. His writing was bursting with pride for his identity as a queer Chicano growing up between two worlds. When I ask myself why his work on Chicano Eats resonates so strongly, I remind myself of all the Americans who look like him and have rarely gotten the opportunity to see themselves reflected in the culture at large. I hope his work reaches even more people for years to come.
--Mayukh Sen, James Beard Award-winning Food Journalist
Esteban (Chicano Eats) provides a vibrant perspective to Mexican food that few people know, the border town Chicano perspective. His unique style and recipes continue to highlight the vastness of Mexican and what it has become in the border regions. He's yet another Latino breaking ground in the food realm, and can't wait to see what deliciousness his cookbook will offer.
--Claudia Sandoval, Author of Claudia's Cocina: A Taste of Mexico, Winner of MasterChef Season 6 on FOX and Judge on MasterChef Latino on Telemundo
Chicano Eats is an inspirational look at an entirely new cuisine--one that's wholly Mexican and American, and weaves easily between genres and borders. It's also really fun to boot. I can't wait to make some of these creative dishes for my own family.--Lesley Tellez, Author of Eat Mexico: Recipes and Stories from Mexico City's Streets, Markets and Fondas