The Chelsea Cafe
Simple Tasty Cafe Food at Home
Price includes NZ wide delivery!
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|Format: ||Paperback, 112 pages|
|Published In: ||New Zealand, 14 October 2005|
The fourth addition to the Chelsea recipe book range, this book is the "cool" big sister to LIP SMACKIN'. The book targets more experienced cooks who love to entertain and eat well, and want to create simple, easy-to-make caf meals at home. More specifically they are in the 18-40 year age group and the middle-income bracket. As in previous Chelsea books, the recipes are easy to cook and fail-safe, covering a range of meals from a small sweet morsel with your coffee, through to a full dining feast. Recipes include sweet, savoury, vegetarian and gluten-free to fit a variety of diets and tastes. Sections include: * Kick-start your day (breakfast) * Summer fresh flavours (light lunches) * Sweet sensations and these take the cake! (cakes, biscuits, muffins, slices) * Hot off the grill (ribs, lamb shanks, roasted chicken, vegetarian pizza) * The perfect finishing touch (desserts) * Liquid essentials (alcoholic and non-alcoholic drinks)
Table of Contents
Kick-start your day (breakfast); Summer fresh flavours (light lunches); Sweet sensations and these take the cake! (cakes, biscuits, muffins, slices); Hot off the grill (ribs, lamb shanks, roasted chicken, vegetarian pizza); The perfect finishing touch (desserts); Liquid essentials (alcoholic and non-alcoholic drinks)
About the Author
Jo Seagar is the hugely successful author and TV cook. She adores entertaining and cooking for friends and always has a houseful of people staying. She enjoys country life, polo, pet lambs, old recipe books, trashy novels, good jokes and gardening. She has recently moved to Canterbury where she is setting up a cooking school, caf and shop in Oxford.
Random House New Zealand Ltd|
15+ years |