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Chef's Salad
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Table of Contents

Foreword; A Salad Primer: Glossary of Greens, Salad Mixes, Edible Flowers, Vinegars, Oils, Mustards; Followed by the top ten; each of: Vinaigrettes & Creamy Dressings; Green Salads; Mixed Green Salads; Vegetable Salads; Pasta & Noodle Salads; Bean & Grain Salads; Chilled Seafood Salads; Warm Salads; Potato and Root Salads; Hand-Held Salads; Index

About the Author

Bill Jones was a star pupil of the L'Ecole de Cuisine Francaise, a past apprentice at a two-star Michelin restaurant in Alsace, and now one of Canada's top herb and vegetable growers.

Reviews

"Bill Jones has done it again. He has taken the lowly salad and infused each do-able recipe with a tasty creative touch." - Ken Hom, BBC TV presenter and author"

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