Authors Nach Waxman and Matt Sartwell are the owner and manager, respectively, of the celebrated Kitchen Arts & Letters bookstore in New York City. Nach has written for the New York Times and numerous major food magazines.
"The Chef Says will surely tickle the taste buds of any
inquisitive food lover."-Wallpaper* Magazine
"A fine gift for someone dreaming of a sweet life in a Michelin-starred kitchen, it's also perfect for creating party games."-Chicago Tribune
"Flip open The Chef Says to any page, and you'll learn a little more about what it means to serve food with passion."-Food Management Magazine
"The book appeals to anyone who's ever worked in a kitchen, appreciates a fine meal or understands that at its very core, cooking is a highly refined art. With urgency and opposition as the through-lines, each page evokes the sensation of wisdom hewn from the high-adrenaline environment of a bustling kitchen. The conscious variation in quotations offers a wide array of thought, humor and motivation."-Cool Hunting
"There's plenty of food for thought to be found in the charming new book The Chef Says."-Parade Magazine
"This compilation reminds foodservice professionals why they chose their careers in the first place and captures the range of stress, lessons and humor found in professional kitchens."-Restaurant Hospitality Magazine