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Cheese (Farm)

New or Used: 3 copies from $68.51
1. Every book opens with the historical background of the food, offering interesting details that may surprise readers; for example, readers may not know that our Stone-Age ancestors ate a type of coarse bread.

2. Each title presents how the food is made both by hand in small shops and by large-scale production factories.

3. A flowchart introduces all the steps involved in large-scale production, from raw materials through shipping and marketing the goods.

4. A world map highlights how this food is eaten in different countries, and a recipe allows readers to prepare this food at home.

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