Modern Peruvian cuisine - with soul.
A cook since the age of 11, Martin Morales was a founding member of Apple iTunes, Disney's youngest ever board member, and has been involved in a number of hospitality and events businesses and brands. He has the backing of industry experts to ensure that the Ceviche brand continues to grow into a global success.https://twitter.com/martincevichehttp://cevicheuk.com/
Peruvians, as Paddington Bear fans will recall, like to keep their
food under their hats. In Ceviche, Morales lifts the lid on his
native cuisine, which is considered by Escoffier as among the best
in the world. His book is a delight. Between stunning tiled covers,
Morales sets off the eponymous delicacies of marinated raw fish
with more comforting dishes, plus the frisky, pisco-based cocktails
he serves at his restaurant in Soho. Not that these are tricky,
chef-level recipes: it is mainly simple homely stuff
*THE SUNDAY TIMES 'Food book of the year'*
In the form of Martin Morales, Peruvian food now has the most
charming and dedicated ambassador, if not apostle, that it could
hope for
*EVENING STANDARD*
This is cuisine with a kick
*VOGUE*
This place is brilliant. The cooking is super-confident, rare and
interesting, the look of the room is great and the bar must be
fantastic in the evening. The music is lovely and the staff are
incredibly sweet and kind. And it's cheap. I never really want to
go anywhere else again
*THE TIMES*
The book has the dual attraction for me of having 100 cool recipes
and - maybe a niche consideration - a cool textured front cover
that makes it look like a wall of tiles
*THE INDEPENDENT*
the epitome of great Peruvian food; fresh, bold and exciting.
Perfect for a summer dinner party
*PSYCHOLOGIES*
For trend-setters. Peruvian cuisine is an intriguing blend of
influences around the world... it's now firmly on Britain's
culinary map. This book helps you to create the unique cuisine at
home
*WAITROSE KITCHEN*
Peruvian cuisine has a fine ambassador in Martin Morales, owner of
Soho's Ceviche restaurant. His absorbing book covers everything
from Andean village specialities to street food, as well as the
signature dishes from the restaurant. Along the way, you receive a
real insight into Peruvian culture and cuisine... delicious
*SQUARE MEAL*
Vibrant, healthy and using lots f fish, chillies, corn and citrus
fruits, Peruvian cooking is some of the most exciting in the world
- a fact picked up by the great chef Escoffier more than a century
ago... You'll love the cover too - very strokable
*CRUMBS*
clean, zingy and refreshing, with a spicy kick
*THE SUNDAY TELEGRAPH*
Trendy London restaurant Ceviche prides itself on combining the
exotic flavours of Peru with the UK's finest fish and seafood, and
this book shares many of owner Martin Morales' favourite
dishes...Ceviche provides a wealth of information about perfecting
Peru's national dish, as well as recipes for all kinds of other
South-American inspired salads, sweets and stews
*GREAT BRITISH FOOD MAGAZINE*
Ceviche restaurant launched in 2012, igniting a passion for
Peruvian food among London foodies, who were soon frantically
trying to outdo one another with their talk of tamales, quinottos
and escabeches. If you love the restaurant, or you haven't been
able to bag a table and long to try Peruvian food, this book is the
answer. Martin Morales takes you through the basics of the
cuisine...interspersed are stories about Martin's family and life
in Peru, and photographs of the country that are almost as
mouthwatering as the food
*JAMIE MAGAZINE*
Peruvian food was the dining trend of last year - now whip it up at
home with London restaurant Ceviche's new self-titled book. It's
stuffed with recipes for grilled fish, spicy meats and light
desserts
*ZEST*
Ceviche, the citrus-cured fish dish, takes centre stage at the
brilliant London restaurant of the same name. This offshoot book is
more instructive than your typical 'restaurant cookbook', and will
have you rustling up the ceviches and anticuchos (marinaded meat or
fish skewers) before you know it. Martin Morales's passion for his
home country's cooking practically leaps of the page - as does the
lickable food photography
*TIME OUT*
One of the pioneers of the Peruvian food revolution in Britain,
Lima-born Morales opened his Soho restaurant, Ceviche, to much
fanfare 18 months ago. Now he has released a cookbook detailing
some of the restaurant's signature plates - including those
quaffable pisco sours - and other key dishes in what is considered
the gourmet capital of Latin America... A detailed section on the
more unusual ingredients and where to find them in London is worth
its weight in rocoto peppers
*FOOD & TRAVEL*
Latin American restaurants are hot at the moment but this is the
first cookbook to show how to make this exciting cuisine at home.
There are so many flavours to explore: tongue-tingling ceviche,
spiced meat and fish dishes, superfood grains and special ice
cream
*BBC GOOD FOOD*
Ceviche is a popular Peruvian seafood dish and is also the name
Peruvian restaurateur Martin Morales gave to his London restaurant.
Now Martin has published a cookbook of the same name offering his
favourite recipes to show off Peruvian cuisine at its best. Foodies
will love the refreshing recipes and if you don't recognise some of
the ingredients, there's no need to worry - there's a useful
section on suppliers for the harder-to-find ones.
*CHOICE*
Martin Morales, Chef Patron of restaurant Ceviche, gives us an
insight into the marriage of cultures that made Peruvian food what
it is today. With the first two chapters dedicated to the art of
great Ceviche and Peruvian street food, this book goes on to
provide good, clear recipes for fish, meat and desserts plus a
drinks section, and Martin's tips throughout the book help to bring
a taste of Peru to the reader
*CHEF MAGAZINE*
Ceviche: Peruvian Kitchen by Martin Morales has also enlivened out
family table, with fabulous raw fish salads, escabeche (sautéed
marinated fish); sweet Coca-Cola chicken and some handsome ways
with South American pulses and grains'
*THE DAILY TELEGRAPH*
This collection of recipes, from London restaurant Ceviche,
celebrates the best of Peruvian cuisine. Peruvian-born restaurateur
and chef, Martin Morales, who founded the Soho eaterie in 2012,
combines his love of Peruvian food and fresh produce with simple
techniques to show you how to make the best ceviche as well as more
than 100 other dishes... all are utterly delicious
*GOOD HOMES*
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