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Celebrate with Party Food
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Tina Bester doesn't mind if her pastry's wonky - in fact this self-proclaimed `no rules girl' prefers it that way. At her restaurant Queen of Tarts, Tina has created a vintage-styled, playful escape from reality where you can order a slice of gooey chocolate cake for breakfast and nobody bats an eyelid. Bake reflects Tina's travels from a 'no bake' cook to a purveyor of home-baked treats made the old-fashioned way but with a Queen of Tarts modern twist.

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