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Catalan Food
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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.

About the Author

DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin.
CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael Ray, Southern Living, and Better Homes & Gardens.

Reviews

"Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium." -Publishers Weekly "80 recipes that capture the diverse, lively, and celebratory cuisine of the region." -Epicurious "[a] culinary love song to the food his mama cooked and to gathering the finest ingredients." -Bookpage "These delicious recipes will make you want to soak up the last rays of summer with saffron-stained fingers and paprika-lined lips." -MyDomaine

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