About the Author

Food blogger Ilse van der Merwe is a true enthusiast of the culinary world and all its magical chambers. Eating great food makes her happy, cooking is her favorite way of spending her hours, writing about food is something that comes naturally and talking about food fills her with passion. Her blog - The Food Fox - has been online since 2011 and has a healthy and loyal following. Ilse also does recipe development, food styling and cooking demonstrations. Cape Mediterranean is her first book.

Reviews

...an incredibly beautiful book that you will certainly enjoy having in your cookbook collection. It gives an enticing overview of the types of foods eaten in South Africa."
--Tulsa Book Review

Cape Mediterranean has full-color pictures throughout, and lists ingredients in both U.S. standard and metric. The recipes are clearly written to ensure success the first time. Cooks looking to expand their repertoire of modern ethnic dishes will welcome this practical cookbook to their shelves.-- "Shelf Awareness"

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