A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes.
Liana Werner-Gray is a holistic and natural-health advocate. After healing herself of cancer through embracing a natural lifestyle, she began lecturing and teaching about the Earth Diet internationally. She is the founder and owner of the Earth Diet, where she directs a team that helps people all over the world find recipes that work for them. She has helped thousands of people improve conditions such as acne, diabetes, depression, heart disease, obesity, and more.
"An extraordinarily relevant book . . . Cancer-Free with
Food is medicine for the 21st century."
-- Mark Hyman, M.D., director, Cleveland Clinic Center for Functional Medicine.
"In Cancer-Free with Food, Liana shows how to turn your
kitchen into a pharmacy so that you can take care of your health at
the most fundamental and important level."
-- Ty M. Bollinger, New York Times best-selling author of The Truth About Cancer "An essential guide for anyone diagnosed with cancer."
-- Josh Axe DNM, DC, CNS, certified doctor of natural medicine, doctor of chiropractic and clinical nutritionist, and author of Eat Dirt "Cancer-Free with Food is a guidebook for anyone looking to heal their body from the inside out."
-- Vani Hari, New York Times best-selling author of The Food Babe Way