Amy Lacey is the founder of Cali'flour foods, which she developed after being diagnosed with lupus in 2010. Cali'flour Foods and their line of delicious products were featured in Shape Magazine, Food & Beverage Magazine, OK! Magazine, Vegetarian Times, Star Magazine, and more. Lacey's Cali'flour pizza crusts were selected as Clean Eating Magazine's "Coolest New Find of 2017," and named one of "Whoopi's Favorite Things" on The View. Lacey is a health coach and authored the self-published The Clean Switch.
"Whether you're coeliac, gluten-free, following the Paleo or ketogenic diet, trying to cut calories or carbs or - like us - simply interested in finding new ways to hit that five-a-day, you'll find plenty here, from loaves of bread and tortilla chips to pancakes and waffles, ramping up to a bumper chapter of delicious pizza recipes, both meat-based and veggie." -- Easy Food