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Cakes and Ale
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Excerpt from Cakes and Ale Cakes and Ale are many-sorted flour, and many-sorted barley. Then there are the spices, the condiments, the milk, and honey and eggs, that give character and individuality to the great family of Cakes; and then there is the born faculty of the cake-maker - for do not certain babies come into the world with a hand for a light crust? - the faculty bestowed by housewife Nature on her favourite little ones; bounteously touched with a delicacy of palm and finger, denied to so many of her clay-fisted progeny. With the same flour, and the same milk and eggs and spices, how different may be the grand result of combination, the Cake! - From one hand, how light and melting - from another, dead dough! Even as to two men lie open the same stores of mother English; the very self-same words in self-same quantities: yet what very different Cakes - that is, Books - the two men will compound therefrom. And as with Cakes, so with Ale. Let there be the same barley, the same hops, the same water impregnated with the same properties, and - two brewers! What is this? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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