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The Cafe Brenda Cookbook
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For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake. "The Cafe Brenda Cookbook brings you the tastiest secrets of one of Minneapolis's best-loved restaurants.
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"Brenda recalls that when she started cooking in a St. Paul restaurant in 1976, 'healthful ingredients took precedence over flavor.' Almost thirty years have passed, and the meals she serves now are healthful but uncompromised in taste. In this cafe, flavor prevails."

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