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Marion and Peter Kissner established a little hole-in-the-wall takeaway in 2003 believing their burgers were the best in Sydney. This idea seems to be shared by their ever expanding customers as, as their reputation grew so did the need for more burgers and the need for bigger premises. Using only fresh produce and their own recipes, the customers continue to multiply and after you have tasted these recipes, you too will tell all your friends.

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