Melanie Johnson is a food writer, and columnist at Country Life
magazine where she has been creating her Kitchen Garden Cook column
for just under a decade. A professional chef, she also shares the
magic of her kitchen on social media and her website. She believes
the enchanting ritual of baking is good for the soul and enjoys
inspiring others for all their occasions. A recent survivor of
breast cancer, Melanie is the working mother of a teenage
daughter.
In Bundt Melanie brings together all her favourite, most delicious
and truly splendid recipes in one beautifully designed and
photographed cookbook. With recipes for those baking their first
Bundt in a brand new or borrowed pan as well as the experienced
cake maker looking for new inspiration or a fabulous celebration
Bundt to show off to friends and family.
 |
Ask a Question About this Product More... |
|
