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The Brisket Book


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About the Author

Stephanie Pierson is an author and a journalist who writes about food, design, and lifestyle issues. She is a regular contributor to's food section. Her work has been published in the "New York Times, Saveur, Metropolitan Home," and "Eating Well." She is the author of a dozen books, including "Vegetables Rock!," and has collaborated with chefs on five cookbooks. She lives in New York, New York, and is thinking of moving to Kansas City because of the barbecue possibilities.


"Good food tends to bring people together, no matter what cultures we're from. It's something we all seem to agree on. And in this case, everybody agreed: This [Nach Waxman's Brisket] recipe makes a great platter of brisket." (David Lebovitz)

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