COVID-19 Response at Fishpond

Read what we're doing...



Product Description
Product Details

Table of Contents

Recipes viii Acknowledgments x Changes to the Second Edition xii Foreword by Raymond Calvel xv Preface xvi Part One Ingredients and Techniques 1 1 The Bread-Making Process from Mixing through Baking 5 2 Ingredients and Their Function 29 3 Hand Techniques 53 Part Two Formulas and Decorative Breads 81 4 Breads Made with Yeasted Pre-Ferments 87 5 Levain Breads 145 6 Sourdough Rye Breads 203 7 Straight Doughs 267 8 Miscellaneous Breads 299 9 Braiding Techniques 367 10 Decorative and Display Projects 395 Appendix 421 Developing and Perpetuating a Sourdough Culture 421 Rheological Testing and the Analysis of Flour 434 Flour Additives 441 Baker's Percentage 442 Desired Dough Temperature 446 Computing Batch Cost 449 Useful Conversions and Equivalencies 449 Sample Proofing Schedule 452 Glossary 453 Bibliography 459 Epilogue 461 Index 462

About the Author

Jeffrey Hamelman is one of the very few Certified MasterBakers in the United States. He is the bakery director at the KingArthur Flour Company and teaches professional-level classes at KingArthur's Baking Education Center. He has taught in baking andpastry schools around the world and is the 2005 recipient of theGolden Baguette Award, the highest individual honor bestowed by theBread Bakers Guild of America. Chiho Kaneko is a fine artist whose work has beenexhibited in both the United States and Japan. She also works as atranslator and interpreter. She is a native of Japan with abackground in landscape architecture, agronomy, and art.

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Bread: A Baker's Book of Techniques and Recipes on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by, Inc.
Back to top