Part I: Background Chapter 1: Why Agriculture? Chapter 2: What Crops to Grow? Chapter 3: Beer and Bread Chapter 4: Human Nutrition and Health Chapter 5: Cropping Requirements Part II: Early Agricultural Societies Chapter 6: Sumerian (~3500 to 2334 BCE) Chapter 7: Egyptian (~3000 to 1070 BCE) Chapter 8: Chinese (206 BCE to 220 CE) Chapter 9: Bantu of Africa (~500 BCE to 300 CE) Chapter 10: Maya (~150 BCE to 910 CE) Part III: Technology Advances in Western Societies Chapter 11: Athenians (550 to 334 BCE) / Romans (509 BCE to 410 CE) Chapter 12: Feudal Europeans (800 to 1347) Chapter 13: British (1700 to 1850) Chapter 14: Development of Science and Technology (1850 to 1950) Chapter 15: Americans (1950 to present) A: Epilogue: Future of Grain Fermentation
Thomas R. Sinclair is at the University of Florida. C. J. Sinclair is an Independent Researcher, USA.
"This stimulating and easy to read book should appeal to a general readership, including agriculturalists, anthropologists, historians and food technologists."--N. L. Innes (01/01/2011) "Bread, Beer and the Seeds of Change is more than just a mere history or sociology text for discussions in a college classroom. The book is also an interesting read for the casual reader. I found the insets used throughout the book provided readers with a wealth of interesting insights into agriculture and sociology. A word of warning; this book may take a while for some to read, especially, those who happen to be beer connoisseurs. I experienced an unexplainable thirst for beer starting with Chapter Four after reading a recipe and instructions for brewing credited to George Washington. All readers may not have this problem, but for me I thoroughly enjoyed reading Bread, Beer and the Seeds of Change, with a bottle of beer close at hand."--Homer C. Emery "Economic Botany "