Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.
"A fascinating account...Bourdain's fans will find it impossible to
An unfiltered study of Bourdain's life, as seen by the people closest to him. . . . Woolever compiles the perspectives of Bourdain's friends and family about the way [his] professional experiences impacted him, including during his tumultuous final year. . . . Any Anthony Bourdain fan, of which there are many, will enjoy this thoughtful tribute to an impactful cultural figure.--Library Journal