RACHEL MEYER, PhD, is an evolutionary biologist and molecular
ecologist working across the University of California to understand
biodiversity. Her research is on oaks, eggplant, African rice,
ancient humanlandscape interactions, and citizen science.
ASHLEY DUVAL, MESC, works as a consultant on genetic
resources for food and agriculture industry. Her research focuses
on the breeding and domestication of tropical perennial crops
including acai and cacao.
SELENA AHMED, PhD, is an Associate Professor of Sustainable
Food Systems at Montana State University examining the ecological,
cultural, and health aspects of food systems with expertise in
tea
agro-forests of China.
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