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Botanical Baking


Product Description
Product Details

Table of Contents

Introduction How to Use This Book About Edible Flowers - includes suggestions for flower substitutions and advice on sourcing flowers Storing & Preserving - instructions for drying, pressing, suspending and crystallising flowers Baking Basics - basic recipes and techniques

  • Lavender Biscuits - delicate round biscuits rolled in lavender sugar and topped with edible flowers
  • Iced Rings - pretty iced ring biscuits decorated with edible flowers
  • Macarons - decadent chocolate and blackcurrant macarons topped with edible flowers
  • Meringue Lollies - piped meringue circles attached to lollipop sticks
  • Sugar Lollies - edible flowers suspended in melted boiled sweets and attached to lollipop sticks
  • Dried Flowers Chocolate Bark - chocolate bark with edible flowers through it
  • Cupcake Wreath - decorated cupcakes arranged in a large ring shape
  • Ganache Trio - a delicious collection of chocolate cupcakes, tartlets and truffles
  • Chouxnuts - filled with Chantilly cream, coated with white icing and topped with edible flowers
  • Floral Krispie Cake Topper - large Rice Krispie number coated in edible flowers

  • Spring Flowers Bundt Cake - tall ring-shaped cake, drizzled with icing and decorated with edible flowers
  • Gin & Tonic Caketails - jelly, sponge, mascarpone and curd layered in a cocktail glass
  • Pistachio, Mint & Yoghurt Cake - fresh and light sponge cake decorated with fresh fruit and edible flowers
  • Jelly & Cream Sponge Cake - layered sponge cake and jelly with suspended edible flowers
  • Rose & Lychee Cake - delicious sponge cake with ombre, layered rose petal decoration
  • Apple Blossom Loaf Cake - teatime loaf cake drizzled with icing and decorated with apple blossoms
  • Ultimate Vegan Chocolate Cake - dairy-free chocolate cake with frosting and crystallised flowers

  • Flowerfetti Inside Out Cake - 2-tiered cake with flowers through the sponge and as decoration
  • Faux Flowerpot Illusion Cakes - individual plant pot cakes topped with edible flowers
  • Orange & Almond 'Touch of Frosting' Cake - 3-tiered scraped cake decorated with edible flowers
  • Buttercream Cactus Garden Cake - Rice Krispie cacti covered with piped frosting and topped with edible flowers
  • Butterfly Wildflower Meadow Cake - 4-tiered cake decorated with butterflies and pressed edible flowers
  • Lemon Cookie Monogram Cake - layers of large, shaped cookies filled with cream and topped with fruit, flowers and meringues
  • Bold Botanical Leaf Cake - 2-tiered cake covered with edible leaves
  • Brushstrokes & Blooms Cake - sponge cake decorated with candy melt strips and edible flowers
  • Pressed Flower Faux Frames - chocolate cake 'frames' filled with edible flowers
  • Blousy Blooms Bunting Cake - 3-tiered cake with large edible flowers arranged in swags around the top edge of each tier
  • Dried Flowers Watercolour Cake - 2-tiered cake with watercolour-effect frosting topped with edible flowers
  • Electro-pop Drip Cake - 4-tiered cake with drip-effect icing, decorated with various elements from the book
Templates About the Author Suppliers Thanks Index

About the Author

Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London.


"A feast for the eyes. You'll not find a more beautiful baking book. Blooming marvellous!" Fearne Cotton
"Juliet's stunning botanical book shouts springtime and happy times!" Melissa Hemsley
Stripping away the intimidation factor of creating such decorations, Sear guides readers with inviting, clear instructions...Glorious creations are picture-perfect in Instagram-worthy selections. * Publisher's Weekly *

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