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The Book of Kale and Friends

Following the success of her bestseller The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope for The Book of Kale and Friends. There are good reasons why the Kale Revolution is growing -- this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it's so easy to grow that anyone who tries will feel like a master gardener with almost no effort. In addition to more tips on kale cultivation, Sharon and Carol invite readers to branch out with 13 other superfood crops that are equally easy to grow, as well as nutritious and versatile in the kitchen, including arugula, basil, chives, cilantro, herb fennel, garlic, lovage, mint, oregano, parsley, rosemary, sage, and thyme. With abundant vegetarian, vegan, and gluten-free recipes, The Book of Kale and Friends has something to please every palate. Even the family pooch is invited to enjoy the healthy harvest with Kale Doggy Biscotti!
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About the Author

Sharon Hanna received a Taste Canada Award for The Book of Kale and the Mayor's Prize for Environmental Excellence for her gardening program at Queen Alexandra School. She writes, speaks, and teaches in Vancouver. Carol Pope has 25 years of experience in editing, garden writing, and organic gardening. As the editor of GardenWise magazine for over a decade, she has focused on organic gardening in British Columbia. A contributing editor to several gardening bestsellers, including The Zero-Mile Diet and The Book of Kale, she lives in Garden Bay, British Columbia.


Praise for The Book of Kale: "It has real personality and charm and the overall results are delicious." -- Taste Canada jury

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